WÜSTHOF knives are currently exported from Solingen to eighty countries around the globe, from Reykjavík to Cape Town to Tokyo to San Francisco. We are proud of our heritage, our tradition of artisanship, and the wealth of experience we can look back on. Our goal is to offer food lovers, cooking enthusiasts, and chefs from all over the world exceptionally sharp, high-quality knives are at once beautiful, functional, and perfectly balanced. The next 200 years will see us continuing to marry such form and function in our centuries-old home, the City of Blades.